Just combine these ingredients in a small bowl and stir them until thoroughly mixed. Equal parts of the first four ingredients, and half a part of black pepper. Spice Rub - I use my favorite combo here of garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. After you remove them from the packaging and do any trimming, be sure to dry them off with paper towels. You might have to remove just a little silver skin. You typically don't need to trim them at all. Ingredients for Traeger Flat Iron Steak Recipeįlat Iron Steak - I get these steaks regularly in my Butcher Box. A classic meat and potatoes presentation. Here we are going to give it some classically delicious BBQ seasoning flavors and serve it as part of a hearty meal.

Flat Iron steak has a wide variety of applications. I like to serve this cut of beef medium rare.

It is a tender cut of steak that has a decent amount of marbling, little connective tissue, and is packed full of flavor.

It is from the shoulder blade of the animal and can also be called a top blade steak. In this recipe, I kick up the flavor combo and give it some of my favorite seasonings that I enjoy with beef.įlat Iron steak can also be called by other names. You can either season it with just a little salt and pepper, or you can attack it with a ton of other flavors through a rub or a sauce. I always feel there are two ways to cook a steak. Discover how to make the perfect steak every time with this easy to follow guide. Add some smoky flavor to your steak with this Traeger flat iron steak recipe.

Recipes using flat iron steak